Kingfish pie

Kingfish pie

4.0 2 valoraciones

Prep. 30min

Total 2h

6 portions

Ingredientes

Dough

water
150 g
flour
350 g
egg
1
milk powder
25 g
vegetable oil plus extra for greasing
30 g
salt
1 tsp

King fish filling

white fish fillet, skinless, boneless (e.g. kingfish), cut into cubes
600 g
lemon juice freshly squeezed
50 g
salt
1 tsp
tamarind paste
50 g
hot water
50 g
fresh coriander roughly chopped
50 g
garlic cloves
2
red onions cut into quarters
200 g
ground cumin
1 tsp
vegetable oil
1 tbsp
tomatoes cut into quarters
300 g
sugar
1 tsp
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
dried chilli flakes adjust to taste
1 tbsp

Assembly and baking

vegetable oil for greasing
flour for dusting
toasted pine nuts
50 g
egg lightly beaten with 1 tbsp water
1

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 31.8 g

Calorías 2498 kJ / 597 kcal

Grasa 24.8 g

Carbohidratos 61.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Taste of Arabia 92 Recetas
Suiza

The Basic Cookbook 151 Recetas
Internacional

También podría gustarte...

Mostrar todo

Sliced Fish Tofu Soup

2h 10min

Fish tacos with Kewpie mayonnaise

1h 30min

Salmon with ginger sauce and spiced cashews

30min

Prawn Bhuna

30min

Prawns with coriander coconut rice

35min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Teriyaki salmon bowl

1h 15min

Seafood Kimchi Udon Soup

40min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

Lemon Garlic Salmon

2h 20min

Seared Scallops with Carrot and Ginger Sauce

40min

Sous vide salmon with avocado cream

1h 5min

Mostrar todo