Dispositivos y accesorios
Chicken curry with okra (quwarman al dajaj)
Prep. 10min
Total 50min
6 portions
Ingredientes
-
garlic cloves3
-
fresh ginger (2 cm), sliced1 piece
-
onions cut into quarters250 g
-
olive oil30 g
-
ground turmeric1 tsp
-
Arabian spice mix2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
canned chopped tomatoes400 g
-
chicken breast cut into cubes (4 cm)1000 g
-
water400 g
-
loomi (dried lime), pierced (see tip)1
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
salt1 tsp
-
fresh baby okra200 g
-
fresh coriander finely chopped to garnish5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
41.2 g
Calorías
1138 kJ /
271 kcal
Grasa
7.2 g
Carbohidratos
10.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoChicken with rice
1 Std.
Tandoori chicken
1 Std. 35 Min
Creole jambalaya
1 Std.
Ancho-Cranberry Turkey Enchiladas
1 Std. 10 Min
Moroccan lamb with pilaf
5 Std. 40 Min
Mini Minced Beef Pies with Steamed Vegetables
40 Min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3 Std. 15 Min
Peruvian roast chicken with green sauce and avocado salad
25 Std. 35 Min
'Sun City' chicken and cauliflower curry
40 Min
Kung Pao chicken
1 Std. 30 Min
Grilled Korean Short Ribs with Apples
4 Std. 35 Min
Pork meatballs with couscous
50 Min