Chicken curry with okra (quwarman al dajaj)

Name: Chicken curry with okra (quwarman al dajaj)
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 3 garlic cloves; 1 piece fresh ginger; 250 g onions; 30 g olive oil; 1 tsp ground turmeric; 2 tsp Arabian spice mix; 1 tsp ground cumin; ½ tsp ground cardamom; ½ tsp ground cayenne pepper; 1 tsp ground cinnamon; 1 tsp ground paprika; 400 g canned chopped tomatoes; 1000 g chicken breast; 400 g water; 1 loomi; 2 tsp chicken stock paste, homemade; 1 tsp salt; 200 g fresh baby okra; 5 sprigs fresh coriander

4.8 (4 valoraciones )

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Dificultad fácil

Tiempo de preparación 10min

Tiempo total 50min

Raciones 6 portions

Ingredientes

3 garlic cloves
1 piece fresh ginger (2 cm), sliced
250 g onions, cut into quarters
30 g olive oil
1 tsp ground turmeric
2 tsp Arabian spice mix
1 tsp ground cumin
½ tsp ground cardamom
½ tsp ground cayenne pepper, adjust to taste
1 tsp ground cinnamon
1 tsp ground paprika
400 g canned chopped tomatoes
1000 g chicken breast, cut into cubes (4 cm)
400 g water
1 loomi (dried lime), pierced (see tip)
2 tsp chicken stock paste, homemade
o bien 2 chicken stock cubes (each for 0.5 l)
1 tsp salt
200 g fresh baby okra
5 sprigs fresh coriander, finely chopped to garnish

Inf. nutricional: por 1 portion
Calorías: 1138 kJ / 271 kcal
Proteína: 41.2 g
Carbohidratos: 10.5 g
Grasa: 7.2 g