Dispositivos y accesorios
Chicken curry with okra (quwarman al dajaj)
Prep. 10min
Total 50min
6 portions
Ingredientes
-
garlic cloves3
-
fresh ginger (2 cm), sliced1 piece
-
onions cut into quarters250 g
-
olive oil30 g
-
ground turmeric1 tsp
-
Arabian spice mix2 tsp
-
ground cumin1 tsp
-
ground cardamom½ tsp
-
ground cayenne pepper adjust to taste½ tsp
-
ground cinnamon1 tsp
-
ground paprika1 tsp
-
canned chopped tomatoes400 g
-
chicken breast cut into cubes (4 cm)1000 g
-
water400 g
-
loomi (dried lime), pierced (see tip)1
-
2 chicken stock cubes (each for 0.5 l)chicken stock paste, homemade2 tsp
-
salt1 tsp
-
fresh baby okra200 g
-
fresh coriander finely chopped to garnish5 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
41.2 g
Calorías
1138 kJ /
271 kcal
Grasa
7.2 g
Carbohidratos
10.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Arabia
92 Recetas
Suiza
Suiza
The Basic Cookbook
151 Recetas
Internacional
Internacional
También podría gustarte...
Mostrar todoDhaba Style Chicken Masala
30min
Moroccan Couscous
1h
Roast Lamb with Vegetables and Mint Sauce
2h
Fragrant Chicken Curry (Metric)
1h
Chicken meatballs with coconut rice
35min
Pork meatballs with couscous
50min
Mexican pulled pork
28h 10min
Roast Chicken Dinner with Veg and Gravy
2h
Beef, Ale and Dumpling Stew
1h 55min
Feed a family creamy coconut chicken curry
1h 10min
Chicken with Vegetable Rice
45min
Lamb Korma
4h