Dispositivos y accesorios
Boeuf bourguignon
Prep. 15min
Total 1h 30min
2 portions
Ingredientes
-
onions cut in pieces100 g
-
garlic clove1
-
vegetable oil plus extra for frying10 g
-
smoked bacon cut in cubes (2-3 cm)100 g
-
braising steak cut in cubes (3 cm)450 g
-
wheat flour1 tbsp
-
carrots cut in slices (1 cm)150 g
-
red wine full-bodied300 g
-
bouquet garni1
-
salt to taste1 - 2 pinches
-
ground pepper to taste1 - 2 pinches
-
fresh white button mushrooms cut in quarters150 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
79 g
Calorías
3082 kJ /
735 kcal
Grasa
29 g
Carbohidratos
12 g
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