Dispositivos y accesorios
Veal stew (Blanquette de veau)
Prep. 20min
Total 1h 5min
4 portions
Ingredientes
-
water700 g
-
fresh thyme1 sprig
-
dried bay leaf2
-
fresh flat-leaf parsley1 bunch
-
veal meat cut in pieces (approx 2cm x 3cm)600 g
-
carrots cut in slices (1 cm)300 g
-
leeks cut in slices (1 cm)200 g
-
fresh white button mushrooms cut in quarters300 g
-
butter20 g
-
flour15 g
-
salt½ tsp
-
ground pepper¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
26 g
Calorías
1293 kJ /
310 kcal
Grasa
16 g
Fibra
7 g
Carbohidratos
15 g
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