Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Broccoli terrines
- 500 g water
- 400 g broccoli, broken into florets
- butter, for greasing
- 4 eggs
- 150 g thickened cream
- 1 - 1 ½ tsp salt
- ¼ tsp ground black pepper, adjust to taste
- 1 pinch ground nutmeg
Chicken corn chowder
- 2 garlic cloves
-
140
g onions, cut into halves
o bien 140 g eschalots, cut into halves - 60 g butter, cut in pieces
- 280 - 320 g canned sweet corn kernels, drained
- 350 - 400 g skinless chicken breast fillets, cut into pieces (3 cm)
- 900 g water
- 2 tsp Chicken stock paste (refer to The Basic Cookbook)
- 1 fresh green chilli (e.g. jalapeño), deseeded if preferred and cut into pieces (opcional)
-
200 - 300
g thickened cream
o bien 200 - 300 g sour cream - ½ tsp salt
- ½ tsp ground cumin
- ½ tsp ground sweet paprika
- 2 tbsp fresh coriander, leaves only, cut into pieces
- Inf. nutricional
- por 1 portion
- Calorías
- 1537 kJ / 367 kcal
- Proteína
- 19 g
- Carbohidratos
- 10 g
- Grasa
- 27 g
- Fibra
- 3 g
En las Colecciones
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