Dispositivos y accesorios
Chicken and Pepper Souvlaki with Rice
Prep. 25min
Total 1h 5min
6 portions
Ingredientes
Marinade
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
garlic cloves2
-
soy sauce100 g
-
honey50 g
-
toasted sesame oil to taste1 - 2 tsp
-
25 g barbecue saucehoisin sauce25 g
-
ground black pepper1 pinch
Chicken and Rice
-
chicken breasts, skinless diced (2-3 cm)800 g
-
peppers (approx. 2 peppers), cut in pieces (2-3 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 tsp
-
salt½ tsp
-
white long grain rice300 g
-
water1000 g
-
cornflour2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
38 g
Calorías
1708 kJ /
408 kcal
Grasa
3 g
Fibra
3.1 g
Carbohidratos
55 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoMarmalade-glazed Ham
1h 50min
Green Curry Chicken
55min
Lamb Koftas
1h 30min
Lamb Korma
4h
Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
5h 30min
Lamb Tagine with Apricots and Honey
1h 50min
Black Pudding Scotch Eggs
50min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1h 20min
Beef Korma
2h 25min
Beef Rendang
2h 30min
Chicken Garam Masala
50min
Individual Beef Wellingtons with Red Wine Jus
2h 10min