Dispositivos y accesorios
Simple steamed salmon
Prep. 5min
Total 30min
6 portions
Ingredientes
-
fresh skinless, boneless salmon fillet (see Tips)900 - 1000 g
-
sea salt to taste
-
ground black pepper to taste
-
garlic cloves cut into halves2
-
fresh rosemary (approx. 8 cm long)2 sprigs
-
fresh thyme (approx. 8 cm long)2 sprigs
-
olive oil1 tbsp
-
water1000 g
-
lemons to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
104 mg
Proteína
36 g
Calorías
1579.2 kJ /
376 kcal
Grasa
25.5 g
Fibra
0.7 g
Grasas saturadas
6.8 g
Carbohidratos
0.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eat Well
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoTuna poke bowl
1h
Steamed red curry fish (Matt Sinclair)
30min
Mediterranean fish with garlic crostini
40min
Curry coconut fish with spiced lentils
30min
Layered meal: Broccoli pea soup, salmon and veggies
1h 25min
Salmon and mushroom rice
40min
Steamed white fish with chermoula and mulligatawny soup
1h
Octopus with gnocchi, capsicum and green mojo sauce
1h 50min
Moules Marinière (mussels)
35min
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
35min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35min
Swicy salmon with miso coconut rice and Brussels sprouts
1h