Steamed mushroom and egg pots

Steamed mushroom and egg pots

4.0 15 valoraciones

Prep. 15min

Total 40min

4 portions

Ingredientes

ghee plus extra for greasing
1 tbsp
Gruyère cheese cut into pieces (approx. 3 cm)
40 g
eschalots
50 g
garlic cloves
2
fresh mixed mushrooms cut into halves
300 g
fresh flat-leaf parsley leaves only
2 sprigs
eggs
4
salt to season
ground black pepper to season
water
500 g
fresh chives finely chopped for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 277.9 mg

Proteína 12.4 g

Calorías 809.3 kJ / 192.5 kcal

Grasa 14.8 g

Fibra 1.5 g

Grasas saturadas 7.4 g

Carbohidratos 2.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Crunchy quinoa patties with avocado smash

1h 30min

Nourish bowl (Diabetes)

55min

Orange and mango chia pudding

3h 15min

Cold and flu tea bombs

6h 25min

Matcha baked oats

40min

Poached Eggs

15min

Vegan porridge with fruits and cinnamon

15min

Egg and bacon breakfast baguettes

25min

Protein packed fluffy banana pancakes

30min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

1h

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1h

Power green smoothie

5min

Mostrar todo