Dispositivos y accesorios
Chicken pad thai
Prep. 35min
Total 55min
4 portions
Ingredientes
-
peanut oil plus extra for greasing1 tbsp
-
flat rice stick noodles200 g
-
boiling water for soaking
-
fresh bean sprouts150 g
-
roasted salted peanuts40 g
-
spring onion/shallot cut into pieces (3 cm)60 g
-
carrot cut into pieces (3 cm)80 g
-
garlic cloves3
-
palm sugar50 g
-
fish sauce1 ½ tbsp
-
soy sauce110 g
-
tamarind paste1 ½ tbsp
-
lime juice1 ½ tbsp
-
chilli powder½ tsp
-
eggs2
-
water500 g
-
chicken breasts cut into strips (1 cm)400 g
-
salt¼ tsp
-
ground black pepper¼ tsp
-
firm tofu cut into cubes (1-2 cm)200 g
-
dried chilli flakes for garnishing
-
lemons cut into wedges, to serve2
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
42.1 g
Calorías
2544 kJ /
605 kcal
Grasa
19.2 g
Fibra
7.9 g
Carbohidratos
61.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Taste of Thailand
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoChicken and caramelised onion sausages
1h 5min
Turkey breast roulade with apple and sage stuffing
1h 10min
Korean beef bowl
1h 10min
Ayam masak merah (spicy tomato chicken)
1h 20min
Pulled pork with apple and fennel salad
2h 45min
Bhuna gosht
1h 20min
Surf and turf with pink peppercorn sauce (TM6)
45min
Pork and chicken terrine
3h 20min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Lamb shanks with risoni and feta
3h 50min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Chicken with yoghurt tahini sauce (Fattet d'jaj)
1h 10min