White chocolate mousse cups

Sponge

• 3 eggs
• 100 g caster sugar
• 100 g self-raising flour

Strawberry purée

• 400 g frozen strawberries
• 2 tsp caster sugar

Mousse

• 160 g coconut milk
• 1 ½ tsp gelatine powder
• 250 g white chocolate broken into pieces
• 80 g cream cheese
• 450 g thickened cream (see Tips)

Assembly

• 200 g fresh strawberries cut into slices, for garnishing
• fairy floss (optional), for decorating