Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Almond crusted salmon with asparagus fettuccine
Ingredientes
Almond crusted salmon
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fresh boneless salmon fillets (approx. 150 g each)4
-
lemon juice30 g
-
extra virgin olive oil40 g
-
Dijon mustard20 g
-
honey2 tsp
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garlic cloves2
-
sea salt½ tsp
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blanched almonds20 g
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bread broken into pieces50 g
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fresh flat-leaf parsley leaves only3 sprigs
Lemon fettuccine with asparagus
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water1200 g
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Vegetable stock paste (see Tips)2 tsp
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fresh fettucine pasta250 g
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asparagus trimmed and cut into pieces (2 cm)250 g
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extra virgin olive oil1 tbsp
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sour cream100 g
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Dijon mustard to taste1 - 2 tsp
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lemon zest only, no white pith and 1 tablespoon juice½
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ground black pepper to season
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fresh flat-leaf parsley leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
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