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Orange couscous with steamed salmon

Orange couscous with steamed salmon
4.0 6 valoraciones
Prep. 10min
Total 35min
4 portions
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Ingredientes

  • salmon fillets, fresh or frozen and thawed
    4
  • lemon juice only
    1
  • salt
    2 tsp
  • pepper, ground
    1 pinch
  • fresh rosemary leaves only
    4 sprigs
  • orange zest and juice
    1
  • water
    500 g
  • couscous
    250 g
  • watercress leaves only
    80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 41 g
Calorías 3204 kJ / 767 kcal
Grasa 45 g
Fibra 4 g
Carbohidratos 47 g

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