Mussel fritters with chilli mayonnaise

Mussel fritters with chilli mayonnaise

4.4 5 valoraciones

Prep. 30min

Total 1h 15min

4 portions

Ingredientes

Chilli mayonnaise

fresh long red chilli deseeded if preferred and cut into halves
1
mayonnaise (see Tips)
80 g
lime juice
2 tsp

Mussel fritters

sweet potato unpeeled and cut into julienne (approx. 5 cm long)
30 g
fresh ginger (5 cm piece), cut into julienne
20 g
fresh long red chilli trimmed, deseeded and cut into julienne
1
water
500 g
mussels (New Zealand green lipped), cleaned and debearded
1000 g
spring onions/shallots trimmed and cut into thirds
2
garlic cloves
2
fresh coriander leaves only, plus an extra 24 fresh coriander leaves
2 sprigs
full cream milk
100 g
plain flour
50 g
baking powder
1 tsp
egg
1
salt
½ tsp
ground black pepper
2 pinches
vegetable oil plus extra for frying fritters
5 - 6 tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1913.4 mg

Proteína 43.1 g

Calorías 3294.8 kJ / 784.5 kcal

Grasa 56.4 g

Fibra 0 g

Grasas saturadas 7.7 g

Carbohidratos 27 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma: Global flavours 12 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Mixed vegetable mash (purée)

40min

Lemon rasam

40min

Carrot, pumpkin and ginger purée

20min

Chhole (chickpea curry)

35min

Chinese steamed water eggs and quick Sichuan chilli oil

30min

Potato and mushroom gratin

2h 5min

Smashed roasted potatoes with rosemary salt

25h 30min

Rosemary meat pies

3h 30min

Gluten and grain free bread rolls

1h 20min

Teochew rice porridge with sweet potato

30min

Citrus quinoa salad with miso ginger dressing

1h 15min

Garlic and coriander naan

1h 30min

Mostrar todo