Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Beef chili with lemon feta
Ingredientes
Lemon feta topping
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lemon (approx. 140 g), zest and juice1
-
freshly ground black pepper1 tsp
-
200 g feta cheese, cut into pieces (2 cm)Danish feta cheese cut into pieces (2 cm)200 g
-
extra virgin olive oil60 g
Beef chili
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garlic cloves5
-
onion cut into quarters100 g
-
red chilli seeds removed, if preferred½ - 1
-
extra virgin olive oil30 g
-
ground cumin½ tsp
-
ground paprika1 tbsp
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ground turmeric½ tsp
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ground cayenne pepper½ tsp
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ground cinnamon½ tsp
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ground coriander1 tsp
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fine salt to taste1 - 1 ½ tsp
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tomato purée60 g
-
canned whole tomatoes400 g
-
tomato passata400 g
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dark brown sugar1 tbsp
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beef sirloin cut into pieces (2-3 cm)1000 - 1200 g
-
canned kidney beans rinsed and drained (weight is pre-draining)425 g
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fresh coriander leaves only, to garnish2 - 3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
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