Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

3.8 11 valoración

Prep. 5min

Total 30min

6 portions

Ingredientes

shallots halved (approx. 30 g)
2
olive oil plus 1 Tbsp for frying
5 g
cognac
1 tsp
1 tsp brandy, French
pink peppercorns
1 tsp
sour cream
300 g
unsalted butter for greasing
raw prawns, peeled
400 g
fine sea salt or to taste
3 pinches
ground black pepper or to taste
1 pinch
fresh chives chopped
1 Tbsp
egg yolks from large eggs
2

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 13.6 g

Calorías 908 kJ / 217 kcal

Grasa 16.9 g

Carbohidratos 2.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

More Midweek Meals 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Green Goddess Quinoa Salad

Green Goddess Quinoa Salad

40min

Lentil and Pancetta Stew

Lentil and Pancetta Stew

1h

Mushroom Wellington

Mushroom Wellington

2h 20min

Sun-dried Tomato Pesto Lasagne

Sun-dried Tomato Pesto Lasagne

1h 25min

Spaghetti with Garlic, Olive Oil and Tomatoes

Spaghetti with Garlic, Olive Oil and Tomatoes

40min

Beetroot Harissa Falafel with Tomato Pomegranate Salad

Beetroot Harissa Falafel with Tomato Pomegranate Salad

12h 45min

Roasted Cauliflower Steaks with Salsa and Purée

Roasted Cauliflower Steaks with Salsa and Purée

1h

Pancakes with Two Fillings

Pancakes with Two Fillings

40min

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

Ninguna valoración

Austrian Baked Rice Casserole with Apples

Austrian Baked Rice Casserole with Apples

1h 45min

Caprese Omelette

Caprese Omelette

30min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Mostrar todo