Dispositivos y accesorios
Gluten free sausage rolls
Prep. 45min
Total 2h 5min
36 pieces
Ingredientes
Puff pastry
-
unsalted butter cut into pieces (2.5 cm) and frozen300 g
-
potato starch140 g
-
gluten free cornflour plus extra for dusting140 g
-
brown rice flour (see Tips)50 g
-
millet flour (see Tips)50 g
-
xanthan gum2 tsp
-
guar gum (see Tips)¼ tsp
-
salt1 tsp
-
chilled water180 g
Filling
-
brown onion (approx. 120 g), cut into halves1
-
fresh flat-leaf parsley leaves only3 sprigs
-
olive oil20 g
-
beef mince broken into pieces500 g
-
white vinegar1 tbsp
-
water50 g
-
tomato sauce (gluten free - see Tips), plus extra to serve30 g
-
Dijon mustard (gluten free)1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
Worcestershire sauce (gluten free - see Tips), optional2 tsp
-
pork mince broken into pieces250 g
-
egg lightly beaten1
-
sesame seeds black or white, for sprinkling (optional)
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
150.5 mg
Proteína
5.4 g
Calorías
638.5 kJ /
152 kcal
Grasa
10.1 g
Fibra
0.3 g
Grasas saturadas
5.6 g
Carbohidratos
6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoGwinganna nut and seed bread
3h 25min
Gluten free pizza dough
2h
Cheeseburger focaccia
2h 15min
Gluten free chicken and pear pie
2h 40min
Pizza Margherita
2h 10min
Garlic and coriander naan
1h 30min
Fancy smoked salmon and dill cream muffin
45min
Cheesy roasted vegetable muffins
Ninguna valoración
Rye Kaiser rolls
26h 30min
Fugazza sliced onion pizza
2h
Pastie slice
55min
Olive and fennel grissini
25h 30min