Butter Chicken

Butter Chicken

4.7 2.0K valoración

Prep. 15min

Total 50min

4 portions

Ingredientes

chicken breasts skinless, diced (2-3 cm)
500 g
tikka paste (see tip)
100 g
ghee
40 g
onions quartered
150 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
fresh coriander cut in pieces
10 g
garlic cloves
3
fresh green chillies halved, deseeded if desired
2
fine sea salt
1 tsp
ground cumin
2 tsp
ground coriander
2 tsp
ground turmeric
½ tsp
water
100 g
tomato purée
70 g
single cream
500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 807 mg

Proteína 33.2 g

Calorías 2653.3 kJ / 634.2 kcal

Grasa 47.9 g

Fibra 3.8 g

Grasas saturadas 22.1 g

Carbohidratos 19.8 g

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