Tofu scramble

Tofu scramble

3.9 38 valoraciones

Prep. 25min

Total 25min

4 portions

Ingredientes

spring onions/shallots (approx. 100 g), trimmed and cut into quarters
6
garlic clove
1
mustard powder
¼ tsp
ground turmeric
¼ tsp
ground cumin
¼ tsp
dried thyme
¼ tsp
salt plus extra to serve
¼ tsp
ground black pepper plus extra to serve
¼ tsp
olive oil
1 tbsp
water
2 tbsp
red capsicum deseeded and cut into pieces (1 cm)
70 g
fresh sweet corn kernels (see Tips)
70 g
firm tofu cut into cubes (2 cm)
350 g
fresh baby spinach leaves cut or torn into pieces
30 g
fresh chives cut into thin slices
6 sprigs
lemon juice to taste
20 g
rye bread toasted, to serve
4 slices
avocado flesh only, cut into slices, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 325 mg

Proteína 15.8 g

Calorías 1448 kJ / 344.8 kcal

Grasa 20.8 g

Fibra 7.9 g

Grasas saturadas 2.6 g

Carbohidratos 20.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

High protein natural yoghurt (Diabetes, TM6)

34h 20min

Cranberry and coconut toasted cereal

50min

Spinach and leek frittata

40min

Espresso "baked" beans

35min

Beauty booster smoothie

5min

Tapioca fruit cereal

24h 15min

Cafe-style miso mushrooms

25min

Greens and ham egg white omelette (Diabetes)

25min

Cold and flu tea bombs

6h 25min

Matcha baked oats

40min

Poached Eggs

15min

Breakfast burritos

45min

Mostrar todo