
Dispositivos y accesorios
Panna cotta with rhubarb topping (George Calombaris)
Prep. 15min
Total 25h 15min
6 portions
Ingredientes
Panna cotta
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oil to grease
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pouring (whipping) cream410 g
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full cream milk160 g
-
sugar50 g
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mastic gum (see Tips)¼ tsp
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chilled water350 g
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titanium strength gelatine leaves3
Rhubarb topping
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rhubarb (approx. 500 g), trimmed and cut into pieces (7 cm)6 stalks
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caster sugar70 g
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honey70 g
-
water70 g
Inf. nutricional por 1 portion
Calorías
393 kcal /
1652 kJ
Proteína
4.549 g
Grasa
27.014 g
Carbohidratos
34.015 g
Fibra
1.971 g