Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinada
- 1000 g carne de vitela s/ nervos cortada em cubos
- 400 g cerveja preta
- 10 g molho inglês
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 folha de louro
Massa
- 50 g amêndoa s/ pele
- 220 g manteiga
- 3 ovos
- 450 g farinha tipo 65
- 1 c. chá de sal
Recheio
- 30 g azeite
- 200 g chalota
- 150 g cenoura cortada em pedaços
- 10 g farinha, mais q.b. p/ polvilhar
-
1
c. chá de caldo de carne
or 1 cubo caldo de carne - 1 gema de ovo p/ pincelar
- Nutrition
- per 1 doses
- Calories
- 2259 kJ / 540 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 34 g
In Collections
Alternative recipes
Show allBola de carne
1 Std. 20 Min
Piza carbonara
1 Std.
Bola rápida de carne
55 Min
Merendas com massa de piza
1 Std. 10 Min
Piza a metro
1 Std. 10 Min
Piza Margarita
1h 45min
Quiche limpa-frigoríficos
45 Min
Quiche de legumes com base de azeitona
55 Min
Tarte de alho-francês e fiambre
50 Min
Queques de chouriço
30 Min
Piza bolonhesa
1h 45min
Pastéis de bacalhau
45 Min