Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g água
- 10 g fermento de padeiro fresco
- 250 g farinha tipo 65
- 1 c. chá de sal
- 300 g cogumelos laminados
- 50 g azeite, mais q.b. p/ untar
- 200 g cebola cortada em lâminas
- 200 g natas c/ 35% de gordura
- 2 - 3 pitadas de pimenta preta
- 250 g bacon em cubos
- 100 - 150 g queijo ralado (ver dica)
- Nutrition
- per 1 dose
- Calories
- 1968.5 kJ / 470.5 kcal
- Protein
- 13.9 g
- Carbohydrates
- 28.1 g
- Fat
- 33.9 g
- Saturated Fat
- 13.9 g
- Fibre
- 1.9 g
- Sodium
- 612.9 mg
In Collections
Alternative recipes
Show allFocaccias
2 Std.
Bola de carne
1 godz. 20 min
Croquetes de atum
20 min
Pão de trigo sarraceno, chia e sementes
1 Std. 30 Min
Bola rápida de carne
55min
Piza com almôndegas, molho picante, scamorza e pimento
No ratings
Piza Margarita
2h 10min
Piza de Nápoles
50 min
Queques de curgete e parmesão
50 min
Bolinhos de bacalhau
1 Std.
Baguetes
15h
Empanadas de atum
1 Std.