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Piza carbonara

Piza carbonara
4.7 57 ratings
Prep. 25 min
Total 1 h
8 doses
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Ingredients

  • água
    190 g
  • fermento de padeiro fresco
    10 g
  • farinha tipo 65
    250 g
  • sal
    1 c. chá de
  • cogumelos laminados
    300 g
  • azeite mais q.b. p/ untar
    50 g
  • cebola cortada em lâminas
    200 g
  • natas c/ 35% de gordura
    200 g
  • pimenta preta
    2 - 3 pitadas de
  • bacon em cubos
    250 g
  • queijo ralado (ver dica)
    100 - 150 g

Difficulty

easy

Nutrition per 1 dose

Sodium 612.9 mg
Protein 13.9 g
Calories 1968.5 kJ / 470.5 kcal
Fat 33.9 g
Fibre 1.9 g
Saturated Fat 13.9 g
Carbohydrates 28.1 g

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