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Birnen-Parfait

Birnen-Parfait
3.9 17 ratings
Prep. 25 min
Total 6 h
16 Scheiben
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Ingredients

  • Zartbitter-Schokolade in Stücken
    80 g
  • weiße Schokolade in Stücken
    80 g
  • Birnen weich, in Stücken
    500 g
  • Zitronensaft
    20 g
  • Zucker
    60 g
  • Vanillezucker, selbst gemacht
    10 g
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    800 g
  • Joghurt, 10% Fett
    200 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 2 g
Calories 1077 kJ / 257 kcal
Fat 20 g
Fibre 1.3 g
Carbohydrates 16 g

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Also featured in

Finessen 5/2015 21 Recipes
Germany

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