Birnen-Parfait
TM6 TM5

Birnen-Parfait

3.9 ( 15 ratings )

Ingredients

  • 80 g Zartbitter-Schokolade in Stücken
  • 80 g weiße Schokolade in Stücken
  • 500 g Birnen weich, in Stücken
  • 20 g Zitronensaft
  • 60 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 800 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 200 g Joghurt, 10% Fett

Nutrition
per 1 Scheibe
Calories
257 kcal / 1077 kJ
Protein
2 g
Fat
20 g
Carbohydrates
16 g
Fibre
1.3 g

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