Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pan de espelta y trigo sarraceno
Prep. 10 min
Total 1 h
40 rebanadas
Ingredients
-
de granos de espelta350 g
-
de trigo sarraceno150 g
-
de agua templada350 g
-
de levadura prensada fresca40 g
-
de miel1 cucharadita
-
de sal2 - 3 cucharaditas
-
de vinagre40 g
-
de semillas de girasol90 g
-
90 g de semillas de calabazade semillas de linaza90 g
-
de ajonjolí50 g
-
mantequilla sin sal para engrasar el molde
-
avena en hojuelas, para espolvorear el molde
Nutrition per 1 rebanada
Calories
75 kcal /
313 kJ
Protein
3 g
Fat
3 g
Carbohydrates
9 g
Fibre
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
PANADERÍA
60 Recipes
Mexico
Mexico
