Pan sin gluten

Pan sin gluten

3.5 18 ratings
Prep. 10 min
Total 1 h 40 min
8 rebanadas

Ingredients

  • claras de huevo
    2
  • vinagre blanco unas gotas
  • de agua mineral templada
    350 g
  • de vinagre y unas gotas más
    1 cucharada
  • de aceite de oliva extra virgen
    20 g
  • de azúcar
    1 cucharadita
  • de levadura prensada fresca
    40 g
  • de harina sin gluten
    500 g
  • de sal
    1 cucharadita

Nutrition per 1 rebanada

Calories 246.5 kcal / 1029 kJ
Protein 8 g
Fat 3.4 g
Carbohydrates 45.9 g
Fibre 4 g

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