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Ingredients
- 100 克 洋蔥 ，切塊(約3公分)
- 150 克 牛番茄 ，去皮、切塊(約3公分)
- 1 大匙 檸檬汁
- 1 大匙 糖
- 新鮮香菜 ，少許，切碎
- ¼ 茶匙 黑胡椒粉
- 鹽 ，少許，依個人口味調整
- Nutrition
- per 1 完整食譜
- Calories
- 99 kcal / 414 kJ
- Protein
- 2.35 g
- Fat
- 0.7 g
- Carbohydrates
- 22.245 g
- Fibre
- 3.4 g
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