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Ingredients
- 600 克 水
- 1 茶匙 鹽
- 150 克 去殼蝦仁
- 60 克 洋蔥 ，切塊
- 5 克 香菜 ，只取葉子和嫩莖
- 15 - 20 克 檸檬汁 ，依照個人口味調整
- ½ 茶匙 鹽 ，約 3 克
- 80 克 番茄 ，切小丁，(約1 公分)
- 120 克 芒果 ，切小丁，(約1 公分)
- 麵包 ，切片
- Nutrition
- per 1 人份
- Calories
- 247.1 kJ / 59.1 kcal
- Protein
- 5.9 g
- Carbohydrates
- 8.1 g
- Fat
- 0.8 g
- Saturated Fat
- 0.2 g
- Fibre
- 1.5 g
- Sodium
- 1092.7 mg
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