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Couscous with nuts, coconut and icing sugar
No ratings
Prep. 10 min
Total 25 min
8 portions
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Ingredients

  • blanched almond
    50 g
  • blanched hazelnuts
    50 g
  • shelled pistachios
    50 g
  • white sugar
    50 g
  • milk
    530 g
  • vanilla sugar
    1 tsp
  • rose water
    1 tbsp
  • couscous
    250 g
  • butter
    2 tbsp
  • flaked coconut to serve
  • pitted dates to serve
  • thickened cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 35.4 mg
Protein 9.3 g
Calories 1321.8 kJ / 315.9 kcal
Fat 15.6 g
Fibre 3 g
Saturated Fat 4.1 g
Carbohydrates 37.3 g

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Also featured in

Taste of home: Arab flavours & traditions 25 Recipes
Australia and New Zealand

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