Rice pudding with caramelised sugar

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Prep. 10 min

Total 8 h 20 min

12 portions

Ingredients

jasmine rice
120 g
water plus extra to soak
100 g
shelled pistachios roasted
15 g
plain flour
20 g
unsalted butter softened
15 g
white sugar plus extra to sprinkle
90 g
sea salt
1 pinch
full cream milk
900 g
cream
200 g
vanilla bean paste
5 g
ground cardamom
½ tsp
orange zest only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg

Protein 4 g

Calories 820.8 kJ / 196.2 kcal

Fat 10.7 g

Fibre 0.5 g

Saturated Fat 5.5 g

Carbohydrates 21.1 g

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Also featured in

TM7 Global Flavours 5 Recipes
Australia and New Zealand

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