Skip to main content Search

Rice pudding with caramelised sugar
No ratings
Prep. 10 min
Total 8 h 20 min
12 portions
Sign up for free

Ingredients

  • jasmine rice
    120 g
  • water plus extra to soak
    100 g
  • shelled pistachios roasted
    15 g
  • plain flour
    20 g
  • unsalted butter softened
    15 g
  • white sugar plus extra to sprinkle
    90 g
  • sea salt
    1 pinch
  • full cream milk
    900 g
  • cream
    200 g
  • vanilla bean paste
    5 g
  • ground cardamom
    ½ tsp
  • orange zest only, no white pith
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 54.6 mg
Protein 4 g
Calories 820.8 kJ / 196.2 kcal
Fat 10.7 g
Fibre 0.5 g
Saturated Fat 5.5 g
Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7 Global Flavours 5 Recipes
Australia and New Zealand

You might also like...

Show all

Gingerbread biscuits

4.7(402)

2 h 20 min

Portuguese-style custard tarts

4.6(424)

40 min

Carrot halwa

4.5(44)

1 h 5 min

Rocky road with vanilla bean marshmallow

4.5(53)

2 h 45 min

Peppermint chocolate brownie cheesecake

4.4(135)

1 h 5 min

Gulab jamuns

4.5(22)

2 h 50 min

Coconut rice pudding with banana

4.1(74)

50 min

Peanut butter and chocolate custard

4.5(42)

15 min

Strawberry jelly slice

4.2(112)

2 h 40 min

Chocolate tofu mousse pots

4.7(115)

1 h 10 min

Polish doughnuts

4.3(43)

2 h 30 min

Sticky banana upside-down cake

4.9(9)

1 h 40 min

 Show all