Esquites with Ramen (Corn Kernels with Ramen)

No ratings

Prep. 5 min

Total 25 min

6 portions

Ingredients

yellow onion in pieces
2 ½ oz
'chile de árbol' chili, dried
1
garlic clove
1
vegetable oil
1 oz
fresh white sweetcorn kernels
23 oz
water
35 oz
salt
1 ½ tsp
fresh epazote
2 leaves
5 sprigs fresh cilantro, leaves only
dried ramen noodles instant, shrimp or chicken
9 oz
mayonnaise to serve
8 tsp
limes cut into wedges, to serve
4
panela cheese (Mexican fresh cheese) grated
8 tsp
piquin chilies to serve, to taste

fresh bird's eye chilies, to serve, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1436.8 mg

Protein 8.3 g

Calories 1683.2 kJ / 402.3 kcal

Fat 18.7 g

Fibre 5.8 g

Saturated Fat 5 g

Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Matchday Munchies: Host's Table USA, CA, MX 15 Recipes
United States

You might also like...

Show all

Marshmallow Crispy Rice Treats

30 min

Cheese Crackers

2 h 30 min

Tuna Dip

10 min

Little Bird Pancakes

40 min

Peach Hand Pies

1 h 50 min

Sourdough Starter Discard Crackers

45 min

Berry Granola

45 min

Pineapple Upside Down Cake

1 h 15 min

Bolitas de fresa enchilada (Spiced Strawberry Balls)

No ratings

Maple Blondies with Maple Brown Butter Icing

No ratings

Stone-fruit Board with Burrata

20 min

Egg Salad in Crispy Easter Nests

1 h 20 min

Show all