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Esquites with Ramen (Corn Kernels with Ramen)
5.0 2 ratings
Prep. 5 min
Total 25 min
6 portions
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Ingredients

  • yellow onion in pieces
    2 ½ oz
  • 'chile de árbol' chili, dried
    1
  • garlic clove
    1
  • vegetable oil
    1 oz
  • fresh white sweetcorn kernels
    23 oz
  • water
    35 oz
  • salt
    1 ½ tsp
  • fresh epazote
    2 leaves
    5 sprigs fresh cilantro, leaves only
  • dried ramen noodles instant, shrimp or chicken
    9 oz
  • mayonnaise to serve
    8 tsp
  • limes cut into wedges, to serve
    4
  • panela cheese (Mexican fresh cheese) grated
    8 tsp
  • piquin chilies to serve, to taste
    fresh bird's eye chilies, to serve, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1436.8 mg
Protein 8.3 g
Calories 1683.2 kJ / 402.3 kcal
Fat 18.7 g
Fibre 5.8 g
Saturated Fat 5 g
Carbohydrates 56.5 g

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