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Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portion
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Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • egg, European medium (53-63 g) (from chicken)
    3
  • wheat flour
    60 gram
  • cow milk
    200 gram
  • double cream (around 48 % fat)
    200 gram
  • caster sugar
    150 gram
  • vanilla extract, natural
    1 teaspoon
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

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