Skip to main content Search

Gluten-free Date, Apple and Walnut Tea Bread
No ratings
Prep. 10 min
Total 1 h 30 min
16 slice
Sign up for free

Ingredients

  • rice, brown
    240 gram
    rice, white, short-grain
  • date, pitted
    100 gram
  • apple, type Braeburn unpeeled, cored, quartered
    140 gram
  • olive oil plus extra for greasing
    60 gram
  • gluten-free baking powder
    1 ½ teaspoon
  • baking soda
    1 teaspoon
  • psyllium husk (see tip)
    1 tablespoon
    linseed, ground
  • salt
    ½ teaspoon
  • walnut, shelled
    80 gram
  • egg, European medium (53-63 g) (from chicken)
    4
  • water
    100 gram

Difficulty

easy

Nutrition per 1 slice

Sodium 207.1 mg
Protein 3.9 g
Calories 700.2 kJ / 167.4 kcal
Fat 8.8 g
Fibre 2.1 g
Saturated Fat 1.4 g
Carbohydrates 19.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International
We Celebrate Our Uniqueness 30 Recipes
International

You might also like...

Show all

Polish Doughnuts (Pączki)

4.5(28)

1 h 20 min

Apple Pie

4.6(194)

3 h 30 min

Crispy Donuts

4.4(56)

2 h 30 min

Mini Coffee Pecan Layer Cakes

4.5(8)

55 min

Chocolate Fondants (Lava Cakes)

4.5(96)

40 min

Romany creams

4.7(12)

1 h 15 min

Almond shortbread biscuits

4.8(105)

2 h 10 min

Sticky buns with brown sugar glaze

4.5(48)

2 h 30 min

Chocolate Chip Muffins

4.3(45)

1 h

Pfeffernüsse (German spice biscuits)

4.8(187)

2 h 40 min

Chocolate quinoa cake with peanut butter frosting

4.6(49)

2 h 10 min

Mini lemon curd tarts

4.2(41)

2 h 20 min

 Show all