Skip to main content Search

Gluten-free Chocolate Cake with Nuts
No ratings
Prep. 25 min
Total 1 h 10 min
12 slice
Sign up for free

Ingredients

Sponge
  • egg, European medium (53-63 g) (from chicken)
    6
  • almond, blanched
    100 gram
  • walnut, shelled, halved
    100 gram
  • hazelnut, skin on
    100 gram
  • cocoa powder (all types)
    20 gram
  • sugar
    80 gram
  • butter, unsalted (from cows' milk) soft, plus extra for greasing
    150 gram
Hazelnut and Cocoa Cream
  • icing sugar (may contain 3-5% anti-caking agent)
    100 gram
  • cocoa powder (all types)
    30 gram
  • hazelnut paste, pure gluten-free
    50 gram
  • cream cheese
    100 gram
  • nuts, whole, mixed for decorating

Difficulty

easy

Nutrition per 1 slice

Protein 9.4 g
Calories 1679.5 kJ / 401.4 kcal
Fat 33 g
Fibre 4.4 g
Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Show all

Chocolate Covered Pound Cake

4.6(105)

1 h 30 min

Butter Cake

4.5(306)

1 h

Red Velvet Cake

4.6(16)

1 h 20 min

Pistachio Cupcakes

4.7(100)

40 min

Onde-onde Cake

No ratings

Cornflakes Caramel

5.0(1)

30 min

Lemon Drizzle Madeleines

4.7(49)

4 h 45 min

Gluten-free Coffee and Walnut Cake Traybake

4.3(23)

1 h

Hazelnut Snow Clouds

4.7(23)

40 min

Cempedak Cake

5.0(4)

1 h 30 min

Kek Sarang Semut (Honeycomb Cake)

4.2(23)

1 h 50 min

Fraisier sponge (TM6, Christy Tania)

4.6(17)

30 h

 Show all