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Oeufs pochés à la vapeur
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Prep. 5 min
Total 15 min
8 morceaux
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Ingredients

  • 250 g d'eau
  • huile d'olive pour le graissage
  • 8 œufs froid
  • sel selon le goût
  • poivre noir moulu selon le goût

Difficulty

easy

Nutrition per 1 morceau

Sodium 85 mg
Protein 7.4 g
Calories 353 kJ / 84.4 kcal
Fat 5.6 g
Fibre 0 g
Saturated Fat 1.8 g
Carbohydrates 0.4 g

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