Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
雪菜春笋黄鱼汤
Prep. 10 min
Total 45 min
4 人份
Ingredients
-
姜 切姜丝10 克
-
葱 切葱段1 根
-
油10 克
-
雪菜 挤干，切末100 克
-
春笋 切丝100 克
-
水800 克
-
白胡椒粉1 小撮
-
小黄鱼 处理干净400 克
-
料酒20 克
-
盐 依个人口味调节2 克
Difficulty
easy
Nutrition per 1 人份
Sodium
70.3 mg
Protein
19.2 g
Calories
590.2 kJ /
141.1 kcal
Fat
5.9 g
Fibre
1.4 g
Saturated Fat
1.5 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
鲜嫩早春 - 江浙咸鲜
10 Recipes
China
China
