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Oster-Cupcakes
4.8 6 ratings
Prep. 40 min
Total 1 h 10 min
8 Stücke
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Ingredients

Frosting
  • Schlagobers, 30-40% Fett, kühlschrankkalt
    110 g
  • Sahnesteif
    ¾ TL
  • Frischkäse (Doppelrahmfettstufe)
    135 g
  • Staubzucker
    65 g
  • Vanille, gemahlen
    ¼ TL
  • Zitronenschale, gerieben
    2 TL
  • Zitronensaft
    3 TL
Cupcakes
  • Mandeln
    75 g
  • Karotten in Stücken
    75 g
  • Butter in Stücken
    100 g
  • brauner Zucker
    75 g
  • Vanillezucker
    1 ½ TL
  • Salz
    1 Prise
  • Zitronenschale, gerieben
    1 ½ TL
  • Eier (Größe M)
    2
  • Weizenmehl, glatt
    110 g
  • Backpulver
    1 ½ TL
  • Schokoladen-Ostereier bunt
    24
    24 schokolierte Erdnüsse, bunt

Difficulty

easy

Nutrition per 1 Stück

Sodium 129 mg
Protein 5 g
Calories 1687 kJ / 403 kcal
Fat 27 g
Fibre 3.2 g
Saturated Fat 14 g
Carbohydrates 41 g

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Also featured in

Thermomix® Multi-Silikonform 24 Recipes
Germany

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