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Pistachio 'crème brûlée'
5.0 5 ratings
Prep. 5 min
Total 3 h 20 min
4 portions
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Ingredients

  • white sugar plus extra to sprinkle
    45 g
  • gluten free cornflour
    25 g
  • oat milk
    160 g
  • pistachio cream (see Tip)
    50 g
  • pouring (whipping) cream
    260 g
  • vanilla bean paste
    ½ tsp
  • sea salt
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg
Protein 3.8 g
Calories 1604.9 kJ / 383.6 kcal
Fat 29.1 g
Fibre 0.9 g
Saturated Fat 16.3 g
Carbohydrates 27.9 g

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Also featured in

Pistachio 10 Recipes
Australia and New Zealand

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