Pistachio 'crème brûlée'

5.0 2 rating

Prep. 5 min

Total 3 h 20 min

4 portions

Ingredients

white sugar plus extra to sprinkle
45 g
gluten free cornflour
25 g
oat milk
160 g
pistachio cream (see Tip)
50 g
pouring (whipping) cream
260 g
vanilla bean paste
½ tsp
sea salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 166.8 mg

Protein 3.8 g

Calories 1604.9 kJ / 383.6 kcal

Fat 29.1 g

Fibre 0.9 g

Saturated Fat 16.3 g

Carbohydrates 27.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Show all

Triple treat ice cream cake

16 h 45 min

Almond biscotti

1 h 10 min

Coffee semifreddo

6 h 30 min

Dairy-free coconut ice cream

No ratings

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Steamed orange puddings

1 h 25 min

Raspberry and vanilla marshmallows

2 h 15 min

Rhubarb and strawberry fool

2 h 15 min

Gluten free carrot and almond cake

2 h 30 min

Lemon cupcakes with citrus syrup

40 min

Mango pudding

12 h 15 min

Pears in orange syrup

45 min

Show all