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Fondant de caramelo

Fondant de caramelo
3.7 22 ratings
Prep. 5 min
Total 30 min
15 unidades
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Ingredients

  • amêndoa s/ pele
    160 g
  • claras de ovo
    4
  • leite condensado cozido
    390 g
  • gemas de ovo
    8
  • manteiga
    250 g
  • farinha tipo 55
    100 g

Difficulty

easy

Nutrition per 1 unidade

Protein 9 g
Calories 0 kJ / 354 kcal
Fat 26 g
Carbohydrates 22 g

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