Torta de cenoura com recheio de chocolate e laranja

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Prep. 10 min

Total 2 h

12 doses

Ingredients

Torta

laranja
1
água
500 g
cenoura cortada em rodelas
300 g
açúcar mascavado
180 g
ovos
4
manteiga mais q.b. p/ untar
60 g
farinha p/ bolos
180 g
fermento em pó p/ bolos
1 c. chá de
Açúcar mascavado q.b. p/ polvilhar

Cobertura

chocolate p/ culinária partido em pedaços, mais q.b. p/ guarnecer
130 g
queijo mascarpone
200 g

Difficulty

medium

Nutrition per 1 dose

Sodium 145.2 mg

Protein 5.9 g

Calories 1308.1 kJ / 312.6 kcal

Fat 16.4 g

Fibre 2.4 g

Saturated Fat 9.1 g

Carbohydrates 36 g

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Also featured in

Mercado de inverno 12 Recipes
Portugal

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