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Cheesecake de dióspiro
5.0 2 rating
Prep. 5 min
Total 5 h 30 min
8 doses
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Ingredients

Base
  • avelã
    80 g
  • amêndoa c/ pele
    80 g
  • noz
    80 g
  • manteiga à temperatura ambiente
    80 g
  • açúcar amarelo
    60 g
  • canela em pó
    1 pitada de
Recheio
  • folhas de gelatina
    8
  • Água q.b. p/ hidratar
  • açúcar
    100 g
  • natas c/ 30% de gordura bem frias
    400 g
  • requeijão de ovelha
    400 g
  • doce de dióspiro (ver dica)
    300 g

Difficulty

easy

Nutrition per 1 dose

Sodium 220.6 mg
Protein 13.7 g
Calories 2791.5 kJ / 667.2 kcal
Fat 46.4 g
Fibre 3.3 g
Saturated Fat 18.9 g
Carbohydrates 54 g

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Also featured in

Mercado de outono 16 Recipes
Portugal

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