Devices & Accessories
Mango cheesecakes
Prep. 30 min
Total 4 h
8 portions
Ingredients
Base
-
unsalted butter soft10 g
-
digestive biscuits20 g
-
whole nut (e.g. hazelnuts, walnuts, pistachios, almonds)10 g
-
brown sugar10 g
Filling
-
cream cheese300 g
-
double cream50 g
-
caster sugar60 g
-
natural vanilla extract2 tsp
-
sea salt2 pinches
-
eggs2
-
water400 g
Topping
-
fresh mango60 g
-
white sugar40 g
-
lime juice (approx. 3 limes)30 g
-
unsalted butter diced50 g
-
egg1
Difficulty
easy
Nutrition per 1 portion
Sodium
217.3 mg
Protein
5.7 g
Calories
1320.2 kJ /
315.5 kcal
Fat
24.4 g
Fibre
0.3 g
Saturated Fat
13.4 g
Carbohydrates
19.3 g
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12 Recipes
Australia and New Zealand
Australia and New Zealand
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