Skip to main content Search

Nourishing Snow Pear Dessert
5.0 1 rating
Prep. 10 min
Total 1 h
6 portion
Sign up for free

Ingredients

  • pear peeled, deseeded, cut into 8 pieces
    400 g
  • lotus seed, dried
    30 g
  • water
    1400 g
  • dried white fungus soaked, cut in small pieces (see tips)
    25 g
  • rock sugar to taste
    60 - 80 g
  • Chinese red dates seeds removed
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 20.3 mg
Protein 4.1 g
Calories 799.7 kJ / 191.1 kcal
Fat 0.4 g
Fibre 24.9 g
Saturated Fat 0 g
Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Show all

Beignets

5.0(28)

3 h

Steamed chocolate lava cakes

4.9(17)

50 min

Brioche Berry Pudding

4.8(82)

1 h

Runny custard

4.1(22)

15 min

Steamed carrot and orange sponges

4.7(15)

45 min

Rhubarb crumble

4.6(88)

45 min

Bread and butter pudding

4.8(135)

1 h 15 min

Stewed Rhubarb with Orange

4.5(43)

10 min

Tres Leches Cake (Three-Milk Cake)

4.7(37)

2 h

Mixed Berries Pavlova Stack

4.3(43)

5 h 30 min

Dairy free chocolate coconut custard

4.2(87)

15 min

Mini Iced Fingers

4.3(38)

2 h 10 min

 Show all