酪梨沾醬

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Prep. 10 min
Total 10 min
5 人份

Ingredients

  • 新鮮香菜 只取葉子
    2 - 3 枝
  • 洋蔥 切塊
    50 克
  • 新鮮辣椒 (任何種類) 去籽,切段
    ½ 根
  • 蒜頭
    ½ 粒
  • 番茄 一開四
    50 - 60 克
  • 酪梨 去皮去籽,切塊(約5公分)
    225 克
  • 新鮮檸檬汁
    ½ 大匙
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Sodium 237.7 mg
Protein 1.3 g
Calories 339 kJ / 81 kcal
Fat 6.7 g
Fibre 3.4 g
Saturated Fat 0.9 g
Carbohydrates 5.9 g

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