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Ingredients
Cremes
- 180 g amendoim
- 240 g leite
- 80 g amido de milho
- 200 g açúcar
- 1 pitada de sal
- 1 c. chá de essência de baunilha
- 120 g chocolate p/ culinária partido em pedaços
- 28 bolachas cream crackers (140 g aprox.)
Caramelo
- 100 g açúcar
- 30 g chocolate branco
- 120 g leite condensado
- 25 g manteiga
Ganache
- 110 g chocolate p/ culinária partido em pedaços
- 50 g natas
- 50 g açúcar
- 75 g água
- 6 minichocolates de amendoim e caramelo cortados em pedaços (optional)
- Nutrition
- per 1 dose
- Calories
- 2133 kJ / 511 kcal
- Protein
- 10 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Fibre
- 4 g
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