Paris Brest com morangos

Paris Brest com morangos

4.2 18 ratings

Prep. 20 min

Total 2 h 10 min

12 doses

Ingredients

Massa

farinha tipo 65
300 g
água
500 g
manteiga
100 g
sal
½ c. chá de
açúcar
1 c. chá de
ovos batidos
6
Leite q.b. p/ pincelar
Amêndoa laminada p/ guarnecer

Recheio

açúcar
50 g
natas c/ 35% de gordura bem frias
600 g
morangos cortados em quartos
150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 153.2 mg

Protein 7.2 g

Calories 1581.2 kJ / 377.9 kcal

Fat 28 g

Fibre 0.9 g

Saturated Fat 16.6 g

Carbohydrates 25.1 g

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Also featured in

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Portugal

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