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Paris Brest com morangos

Paris Brest com morangos
4.2 18 ratings
Prep. 20 min
Total 2 h 10 min
12 doses
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Ingredients

Massa
  • farinha tipo 65
    300 g
  • água
    500 g
  • manteiga
    100 g
  • sal
    ½ c. chá de
  • açúcar
    1 c. chá de
  • ovos batidos
    6
  • Leite q.b. p/ pincelar
  • Amêndoa laminada p/ guarnecer
Recheio
  • açúcar
    50 g
  • natas c/ 35% de gordura bem frias
    600 g
  • morangos cortados em quartos
    150 g

Difficulty

medium

Nutrition per 1 dose

Sodium 153.2 mg
Protein 7.2 g
Calories 1581.2 kJ / 377.9 kcal
Fat 28 g
Fibre 0.9 g
Saturated Fat 16.6 g
Carbohydrates 25.1 g

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Also featured in

Bimby® Bolos e Sobremesas 56 Recipes
Portugal

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