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Australischer Pflaumenkuchen

Australischer Pflaumenkuchen
3.9 8 ratings
Prep. 20 min
Total 4 h
12 Stücke
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Ingredients

  • Butter in Stücken, und etwas mehr zum Einfetten
    130 g
  • Mehl
    250 g
  • Zucker
    110 g
  • Eier
    3
  • Vanillepaste (optional)
    ½ TL
  • Pflaumen halbiert, entsteint
    500 - 600 g
  • Orangenschale (à 1 x 2 cm), dünn abgeschält
    2 Streifen
  • Sahne
    250 g
  • Zimt
    1 TL
  • Ingwer, gemahlen
    1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 30.6 mg
Protein 4.9 g
Calories 1272.9 kJ / 304.2 kcal
Fat 18.3 g
Fibre 1.4 g
Saturated Fat 10.9 g
Carbohydrates 31.3 g

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