Skip to main content Search

Tau Suan (Split Mung Bean Dessert)
4.0 5 ratings
Prep. 5 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water
    2250 g
  • pandan leaves
    7
  • mung beans soaked for 2 hours (see tips)
    250 g
  • brown slab sugar
    160 g
  • potato starch (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg
Protein 10 g
Calories 1073.1 kJ / 256.5 kcal
Fat 0.5 g
Fibre 6.8 g
Saturated Fat 0.1 g
Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 16 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Mixed Berries Pavlova Stack

4.3(45)

5h 30min

Mini apple crumble cakes

4.6(41)

1h 15min

Lemon Posset

4.5(115)

2h 40min

Lemon, Lime and Ginger Tart

4.7(23)

6h 20min

No Bake Nutella Cheesecake

4.8(21)

4h 20min

Spanish flan

4.7(76)

7h 55min

Tiramisu Cheesecake - Cheesecake al tiramisu

4.5(56)

11h 30min

Nectarine Tart with Hazelnut Frangipane

4.8(23)

50min

Black forest pavlova stack

4.5(65)

5h 30min

Profiteroles

4.4(82)

2h

Steamed Raspberry Jam Puddings

4.9(77)

1h

Steamed white chocolate cheesecake

4.8(84)

25h 20min

 Show all