Skip to main content Search

Tau Suan (Split Mung Bean Dessert)
4.0 5 ratings
Prep. 5 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • water
    2250 g
  • pandan leaves
    7
  • mung beans soaked for 2 hours (see tips)
    250 g
  • brown slab sugar
    160 g
  • potato starch (see tips)
    40 g

Difficulty

easy

Nutrition per 1 portion

Sodium 28.8 mg
Protein 10 g
Calories 1073.1 kJ / 256.5 kcal
Fat 0.5 g
Fibre 6.8 g
Saturated Fat 0.1 g
Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International
Your Cookidoo® 2025: Sweet Tooth 10 Recipes
International

You might also like...

Show all

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

5.0(1)

13 h 10 min

Mixed Berries Pavlova Stack

4.3(44)

5 h 30 min

Fruit Ice Cream

4.9(143)

5 min

Condensed Milk Dalgona Coffee

4.1(16)

10 min

Gluten free carrot and almond cake

4.8(319)

2 h 30 min

Mango sorbet

4.6(7)

2 min

Lemon cupcakes with citrus syrup

4.1(169)

40 min

Edna's lemon curd teacake

4.7(365)

40 min

Tiramisu

4.3(176)

5 h 20 min

Vanilla Ice Cream

4.6(87)

12 h

Chocolate Guinness® Cake

4.8(119)

2 h 5 min

Crêpes Suzette

4.7(111)

35 min

 Show all