Corona de hojaldre, pera y gorgonzola

4.7 31 ratings

Prep. 20 min

Total 1 h

8 raciones

Ingredients

Peras salteadas

400 g de pera (sin piel y sin semillas) en trozos de 3-4 cm
20 g de mantequilla
30 g de azúcar

Corona

1 pera
20 - 30 g de zumo de limón
250 g de masa de hojaldre extendida, redonda
100 - 150 g de queso gorgonzola en trozos
1 huevo batido
8 nueces en mitades
8 - 10 ramitas de romero fresco

Difficulty

medium

Nutrition per 1 ración

Sodium 295.1 mg

Protein 6.8 g

Calories 1202 kJ / 287 kcal

Fat 18.9 g

Fibre 4.2 g

Saturated Fat 9.2 g

Carbohydrates 28.2 g

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Also featured in

Revista Thermomix nº 180 60 Recipes
Spain

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