Carrot Cake Muffins mit Walnuss-Crumble

4.1 30 ratings

Prep. 15 min

Total 40 min

8 Stück

Ingredients

Haferflocken
120 g
Walnusshälften
40 g
Butter
130 g
brauner Zucker
70 g
Sonnenblumenkerne
2 EL
Kardamom, gemahlen
¼ TL
Zimt
½ TL
Möhren in Stücken (2 cm)
180 g
Mehl
50 g
Flohsamenschalen
20 g
Eier
2
Backpulver
½ TL
Natron
½ TL
Salz
1 Prise

Difficulty

easy

Nutrition per 1 Stück

Sodium 161.1 mg

Protein 6.6 g

Calories 1320.8 kJ / 315.7 kcal

Fat 20 g

Fibre 4.9 g

Saturated Fat 9.4 g

Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Multi-Silikonform 31 Recipes
Germany

You might also like...

Show all

Erdnuss-Sesam-Taler

2 h 20 min

Marzipan-Mohn-Torte

5 h

Schachbrett-Torte

5 h 10 min

Vanille-Erdbeer Cupcakes mit rosa Swiss Meringue

2 h 20 min

S'more-Cookies

25 min

Schwarzwälder-Kirsch-Cake-Pops

24 h

Karamell-Birnen-Nuss-Törtchen

2 h

Orangen-Vanille-Plätzchen

1 h 30 min

Kirschtorte Schwarzwälder Art

1 h 30 min

Cheesecake Cookies

2 h 40 min

Rotwein-Bratapfel-Kuchen

1 h 45 min

Erdbeer-Sahnetorte

5 h

Show all