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Ginisang munggo (Mung bean soup)

Ginisang munggo (Mung bean soup)
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Prep. 10 min
Total 1 h
6 portions
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Ingredients

  • whole mung beans, unpeeled
    300 g
  • water
    1200 g
  • garlic cloves
    3
  • red onions quartered
    50 g
  • oil
    30 g
  • tomatoes deseeded and quartered
    180 g
  • pork mince
    250 g
  • chicken stock paste
    50 g
  • fish sauce
    40 g
  • pork rind, fried crushed
    40 g
  • malabar spinach
    50 g
  • ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 654.5 mg
Protein 22 g
Calories 1509.4 kJ / 360.8 kcal
Fat 15.8 g
Fibre 8.9 g
Saturated Fat 4.5 g
Carbohydrates 34.3 g

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