Base de tomate frito

4.6 37 ratings

Prep. 5 min

Total 50 min

580 g

Ingredients

1150 - 1200 g de tomate entero en conserva
70 g de aceite de oliva virgen extra
1 - 2 cucharaditas de azúcar
1 - 2 cucharaditas de sal

Difficulty

easy

Nutrition per 580 g

Sodium 5678.9 mg

Protein 18.8 g

Calories 4235 kJ / 1012 kcal

Fat 72.8 g

Fibre 22.3 g

Saturated Fat 10.8 g

Carbohydrates 90.3 g

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